Posted October 5, 2012 by Cooper Point Journal in Campus Life

Recipe: Devil’s Breakfast

Devil’s Breakfast

What you need:
4 eggs
4 button mushrooms
3 strips of bacon
¼ cup shredded cheese
2 to 3 tablespoons mayonnaise
1 teaspoon butter
a pinch of salt

In a small pot, boil the eggs over medium-high heat for 12 minutes. Remove the eggs and run them under cold water until cool, then peel them. Cut each egg in half and remove the yolks. Put the yolks in a small mixing bowl and set those aside. Cut the mushrooms and bacon into teeny tiny pieces (I recommend using scissors to cut the bacon) and fry them over high heat. Toss the fried mushrooms and bacon into the bowl with the yolks, add the mayonnaise and salt, and stir thoroughly. Spoon the mixture back into the holes in the egg whites, sprinkle the shredded cheese on top, chill, and serve.

By Jane Adams