By Seth Leuck Neighbors are tricky. Sometimes they borrow your hammer and don’t return it; sometimes they don’t cut their grass when they should and every once in a while they place a countrywide ban on your shellfish exports. According to the Food and Drug Administration, China is purportedly considering another […]
Oysters, Tides, and Boots (Knee High) – That’s What Shellfish Club Is Made Of
The beach was filled with the squish of boots wading through low-tide mud as the Shellfish Club hosted its first work party on the beach. On October 6, at midnight, the club took about twenty-five students to learn about how clams and oysters are farmed at the Evergreen State College, […]